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Lineage plays an important role in the Italian weddings, and that was especially the case in the olden days. Diamond engagement rings have been popular with Italian brides since the 1400’s. Italians have long held that diamonds are created by the flames of love.

In preparation for her wedding day, the bride assembles a trousseau, consisting of household items, clothing, and sometimes even her future husband’s clothes to bring to the home of the groom. Her family also provided her with a dowry of money and possibly domestic goods. In Veneto, it is customary for the Italian couple getting married to walk to the wedding chapel together. The townsfolk place obstacles in the bride’s path to see how she will react to domestic situations. If she picked up a broom, for example, she will keep a clean house. If they put a child in her way and she stopped to help him, she will be a good mother. In some regions, the bride and groom must cut a log in half before they reach the wedding site, using a double handled saw. This demonstrates their partnership in love and marriage.

Tying a ribbon in front of the wedding chapel to symbolize the bond between the couple getting married is another popular wedding custom in Italy. The actual wedding ceremony (sposalizio) is officiated by a priest or civil authority. Old church tradition warns against marrying during Lent and Advent, and marriage is also avoided in the months of May and August. A lengthy celebration begins with a mass in the morning, and the dancing and feasting that follows may continue well into the wee hours of the morning. To ward off evil spirits, a groom in Italy might carry a piece of iron in his pocket. The bride wears a veil to hide her face from jealous spirits. Tearing the veil is considered good luck.

Sunday marriages are believed to be the luckiest. It is considered bad luck for a bride to wear any gold on the day she is married, until wedding rings are exchanged. Symbolic foods for fertility and for good luck are ‘confetti’ (candy covered almonds tied in mesh bags) to toss at the couple; and twists of fried dough powdered with sugar called wanda (bow ties). For hundreds of years, traditional gourmet Italian food has been served to wedding reception guests. Sweet liquor and strong drinks are served by the best man before the dinner begins.

The menu at an Italian reception is nearly as important as the wedding itself. Guests may be served as many as 14 different courses with wine and other beverages. After dinner, the customary multi-layered Italian wedding cake is served with espresso and coffee. For the traditional Italian custom of ‘buste’, the bride will carry a satin bag (la borsa) in which guests place envelopes of money to defer the expenses of customarily lavish Italian weddings. Sometimes the bag is guarded by the bride’s grandmother during the festivities or the bride might wear it and allow male guests to put money in it in exchange for a dance with her.

Before the reception is over, the bride and groom usually break a glass. The number of pieces of shattered glass symbolize the years the happy couple will share together. At some weddings, a pair of white doves is released into the air, symbolizing the couple’s love and happiness. One popular custom is a toast, usually made by a male guest after a few glasses of wine. “Evviva gli sposi” - “hurray for the newlyweds.” Guests respond with thundering applause. This toast is shouted whenever there is a lull in the wedding celebration, renewing spirits and enthusiasm. “Kiss for the bride” is another popular Italian toast. It calls for the bride and groom to stand and show their affections for all the guests to see.

This interesting article was written by the wedding experts at www.weddingphotographyinutah.com who provide excellent Utah Wedding Photography and other Salt Lake City Wedding Photographer services.